Crystal Malts

Crystal malts provide multiple functions in beer, from targeted notes of sweetness to supporting malt character and adding color. Darker crystals are more efficient at adding color, flavor, and body due to their increased unfermentable sugars.

  • Lighter crystals (20–60) → subtle toffee, caramel, malt roundness
  • Darker crystals (80–150) → richer raisin, dark fruit, dark and burnt sugar

Understanding how crystal malts work informs usage! Learn more here.
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  • A bowl of weyermann CARAMUNICH type 3 in the sun showing 55 degrees lovibond with a wooden background

    CARAMUNICH Type 3

    CARAMUNICH Type 3

    Weyermann Specialty Malts

    $3.10
    $3.10
  • A bowl of weyermann caramunich type 1 in the sun showing 34 degrees lovibond with a wooden background

    CARAMUNICH Type 1

    CARAMUNICH Type 1

    Weyermann Specialty Malts

    $3.10
    $3.10
  • proximity crystal 45 malt grain, 45 lovibond

    Crystal 45

    Crystal 45

    Proximity Malt

    $2.90
    $2.90
  • A bowl of dingemans special b crystal malt in the sun showing 120 lovibond color with a wood background

    Special B

    Special B

    Dingemans Malting

    $3.10
    $3.10
  • proximity crystal 120 malt grain, 120 lovibond

    Crystal 120

    Crystal 120

    Proximity Malt

    $2.90
    $2.90
  • proximity crystal 80 malt grain, 80 lovibond

    Crystal 80

    Crystal 80

    Proximity Malt

    $2.90
    $2.90
  • proximity crystal 60 malt grain, 60 lovibond

    Crystal 60

    Crystal 60

    Proximity Malt

    $2.90
    $2.90
  • proximity crystal 20 malt grain, 20 lovibond

    Crystal 20

    Crystal 20

    Proximity Malt

    $2.90
    $2.90