Crystal Malts

Crystal malts provide multiple functions in beer, from targeted notes of sweetness to supporting malt character and adding color. Darker crystals are more efficient at adding color, flavor, and body due to their increased unfermentable sugars.

  • Lighter crystals (20–60) → subtle toffee, caramel, malt roundness
  • Darker crystals (80–150) → richer raisin, dark fruit, dark and burnt sugar

Understanding how crystal malts work informs usage! Learn more here.
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  • Castle CHÂTEAU SPECIAL Belgium crystal malt grain, 110 lovibond
    Sold out

    Special B

    Special B

    Castle Malting

    $0.00
    $0.00
  • proximity crystal 120 malt grain, 120 lovibond
    Sold out

    Crystal 120

    Crystal 120

    Proximity Malt

    $0.00
    $0.00
  • proximity crystal 80 malt grain, 80 lovibond
    Sold out

    Crystal 80

    Crystal 80

    Proximity Malt

    $0.00
    $0.00
  • proximity crystal 60 malt grain, 60 lovibond
    Sold out

    Crystal 60

    Crystal 60

    Double Dank Brewing Supply

    $0.00
    $0.00
  • proximity crystal 40 malt grain, 40 lovibond
    Sold out

    Crystal 40

    Crystal 40

    Proximity Malt

    $0.00
    $0.00
  • proximity crystal 20 malt grain, 20 lovibond
    Sold out

    Crystal 20

    Crystal 20

    Proximity Malt

    $0.00
    $0.00