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5.2 pH Mash Stabilizer - 1 lb
$18.00
Sale price
$18.00
Regular price
Helps stabilize your mash pH in the ideal 5.2 range, which improves enzyme activity and reduces tannin extraction from the grain. This is especially useful if your water is on the alkaline side or if you’re brewing with a lot of dark malts.
Using it can lead to better conversion, clearer wort, and a smoother finished beer. Simply add it to your mash water or strike water according to the dosage on the package (usually a small amount per 5 gallons).