Weyermann Munich Malt Type 1 — 50 lb Sack

At 6L, a slight sweetness starts emerging - caramel and honey lightly layered on top of bready-base malt character. High malt flavor with heavy usage.

Milled fresh day-of shipping. The Reinheitsgebot required barley to be fresh-milled before brewing (?). Well, it should have!

Why we love it:

• Use up to 100% for a robust German style - or a unique creation
• Boosts malt character when using light base malts
• Produces dreams of Bavaria and proper Oktoberfest

Malt details:

Weyermann Munich Malt Type 1 spec sheet

The vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.

Available by the lb and oz