Munich Malt Type 1
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Munich Malt Type 1
Weyermann Specialty Malts
$0.00
Sale price
$0.00
Regular price
Enter desired weight as a decimal - for example, 8.5 for 8 lb 8 oz, .75 for 12 oz, or 10 for 10 lb
Projected Beer Color (SRM)
SRM 6.1 – 9.1
0
40
Amber
Malt Color (Degrees Lovibond)
6.1°L
0
250°L
Gold
At 6L, a slight sweetness starts emerging - caramel and honey lightly layered on top of bready-base malt character. High malt flavor with heavy usage.
Milled fresh day-of shipping. The Reinheitsgebot required barley to be fresh-milled before brewing (?). Well, it should have!
Why we love it:
- Use up to 100% for a robust German style - or a unique creation
- Boosts malt character when using light base malts
- Produces dreams of Bavaria and proper Oktoberfest
Malt details:
Weyermann Munich Malt Type 1 spec sheet
The vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.
