proximity biscuit roasted 20 specialty malt grain, 20 lovibond

Munich Malt Type 2

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proximity biscuit roasted 20 specialty malt grain, 20 lovibond
  • proximity biscuit roasted 20 specialty malt grain, 20 lovibond
  • glass of golden beer showing 10 srm color from weyermann munich type 2 base specialty malt
  • proximity biscuit roasted 20 specialty malt grain, 20 lovibond
  • glass of golden beer showing 10 srm color from weyermann munich type 2 base specialty malt
Munich Malt Type 2

Munich Malt Type 2

Weyermann Specialty Malts

$0.00
$0.00

Enter desired weight as a decimal - for example, 8.5 for 8 lb 8 oz, .75 for 12 oz, or 10 for 10 lb

Projected Beer Color (SRM)

SRM 10.1 – 12.7
0 40
Amber

Malt Color (Degrees Lovibond)

9.0°L
0 250°L
Gold

Weyermann Munich Malt Type 2 is the darker, richer German Munich — toasty, bready, and full of deep malt character with hints of caramel and crusty bread crust. It gives you that honest, flavorful malt backbone and can and will function like a base malt.

This is the malt you reach for when you want your lager to actually taste like deeper malt instead of just being neutral or grainy. Use it at 20–60% of the grist for extra depth, or go higher if you’re chasing big malty character in a doppelbock or Märzen.

Why we love it:

  • Delivers rich toasty bread and light caramel notes without being cloying
  • Gives beautiful deep golden to amber color naturally
  • Excellent choice to help bring balance to hop-forward, bitter beers

Malt details:

Weyermann Munich Malt Type 2 spec sheet

The vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.

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