White Wheat Malt
Root Shoot Malting
Enter desired weight as a decimal - for example, 8.5 for 8 lb 8 oz, .75 for 12 oz, or 10 for 10 lb
Projected Beer Color (SRM)
SRM 2.5 – 3.5Malt Color (Degrees Lovibond)
3.0°LRoot Shoot Malted White Wheat brings soft, slightly sweet grain character with a clean, bright finish. It’s the malt that gives hefeweizens that classic fluffy head and silky mouthfeel, while also brightening up pale ales, wits, and cream ales with a little extra body and subtle sweetness.
Most brewers use it at 30–50% of the grist in wheat beers, or 5–15% in other styles when they want a softer, rounder malt character without adding color.
Why we love it:
- "I swear my beer tastes better glyphosate-free!"
- Excellent head retention and silky mouthfeel
- Perfect for hefeweizens, wits, pale ales, and cream ales
Malt details:
Option to mill fresh day-of shipping.
Root Shoot Malted White Wheat spec sheet
Estate grown and malted on a 112-acre, 5th generation family farm in Loveland, CO - that's more than 100 years in the family! Root Shoot leases an additional 1500 acres in northern Colorado, all of which is regeneratively cultivated as the state's only Regenified Certified malthouse.