Omega Yeast - OYL-052 - DIPA Ale

DIPA Ale (aka the Conan strain) is the juicy workhorse behind a ton of modern hazy IPAs and DIPAs. It throws big peach, apricot, and pineapple esters that make hops taste even louder and fruitier.

Best For Hazy IPAs, DIPAs, New England IPAs, and any hop-forward beer where you want serious fruity esters to boost hop character.

Hard Specs

• Liquid yeast — requires fast shipping* (see Important Shipping Notes below)
• Attenuation: 72–80%
• Flocculation: Medium-Low
• Temperature Range: 65–72°F
• Alcohol Tolerance: Up to 11% ABV
• More tech specs

Flavor Behavior Strong fruity esters — peach, apricot, and pineapple. These notes act like steroids for hop aroma and flavor in hazy and juicy styles.

In Practice Strong fermenter that loves high-gravity worts. Medium-low flocculation helps maintain haze. Can throw diacetyl if fermented on the cooler side, so a short diacetyl rest is usually a good idea. Bonus points blending it with Omega British V for extra haze and layered fruit character.

Pitching 100 mL homebrew pack for 5 gallons up to approximately 1.060 OG. Direct pitch liquid culture. For bigger DIPAs, consider a starter or two packs.

Important Shipping Notes When its hot out liquid yeast ships separately from the rest of your order, using minimum USPS Priority Mail (1-3 days) with 2-day and overnight options available. See our full liquid yeast shipping policy for current cutoff times and heat mitigation details. Or pick the order up.