Omega Yeast - OYL-218 - All the Bretts

All The Bretts is Omega’s evolving blend of their Brett strains. It delivers a mix of fruity and funky character — everything from mild leather and pineapple to bigger barnyard notes depending on how long you let it ride.

Best For Mixed-fermentation saisons, Brett IPAs, sour beers, and any beer where you want layered Brett character from secondary.

Hard Specs

• Liquid yeast — requires fast shipping* (see Important Shipping Notes below)
• Attenuation: 85%+
• Flocculation: Low
• Temperature Range: 70–85°F (20–29°C)
• Alcohol Tolerance: Up to 11% ABV
• More tech specs

Flavor Behavior Fruity and funky complexity. Character can range from mild to expressive depending on contact time and temperature.

In Practice Blend of multiple Brett strains with a cell count intended for secondary use. Can be used for primary, but a starter is recommended to increase the cell count. Low flocculation and very high attenuation. Funk and fruit notes develop over time — mild character often shows in 4–8 weeks, but it can keep evolving for several months. Best results when pitched into already fermented beer.

Pitching 100 mL homebrew pack for 5 gallons up to approximately 1.060 OG. Usually pitched in secondary for controlled funk development.

Important Shipping Notes During warm weather, liquid yeast ships separately from the rest of your order. We use minimum USPS Priority Mail (1-3 days) with 2-day and overnight options available. See our full liquid yeast shipping policy for current cutoff times and heat mitigation details. Does not apply to pickup orders.