Flaked Corn

Flaked Corn is a clean, neutral adjunct that lightens body, adds crispness, and contributes subtle sweetness with almost no color or flavor impact.

Flavor/Aroma

• Very mild, subtle corn grain sweetness
• Clean, neutral cereal character
  

Beer Interplay

• Lightens mouthfeel and increases crispness
• Adds a touch of fermentable sugar and subtle sweetness
• Contributes very little color, keeping the beer bright

Practical Usage

Flaked Corn is the classic choice when you want to dry out a beer and add a crisp, easy-drinking quality. Use it in cream ales, light lagers, blonde ales, and any style where you want to lighten the body while maintaining good head retention and a clean finish. It’s especially useful for pre-prohibition style lagers and any beer where you want to let the hops or malt shine without extra weight.