Root Shoot Pilsner
Root Shoot Malting
Enter desired weight as a decimal - for example, 8.5 for 8 lb 8 oz, .75 for 12 oz, or 10 for 10 lb
Projected Beer Color (SRM)
SRM 1.6 – 2.2Malt Color (Degrees Lovibond)
1.9°LRoot Shoot Genie Pilsner is regeneratively grown, and award-winning (including Best in Show Pilsen Malt at the Craft Maltsters Guild Malt Cup). A strong everyday Pilsner base that still has a little more personality than commodity options.
Made from LCS Genie 2-row spring barley grown and malted on Root Shoot’s regenerative farms on the northern Colorado Front Range. It’s the lighter-kilned sibling of their Genie Pale - dialed for crisp, straw-forward character while still carrying a bit more bready depth than a completely neutral continental Pilsner.
Flavor & Aroma
- Light, clean, and crisp with clear straw and soft bready notes
- Subtle grain sweetness that stays restrained
- Cleaner and less honeyed/toasty than Root Shoot’s Genie Pale
Beer Interplay
- Provides a solid, enzyme-rich base that converts easily and stays pale
- Adds just enough malt presence and body to keep the beer from tasting thin without getting in the way of hops or delicate lager character
- Performs cleanly in traditional lagers or any style's base malt
When to use it
Use it as the primary base malt (up to 100%) for German-style Pilsners, Helles, Kölsch, light lagers, clear or hazy IPAs, Belgians, or any beer where you want pale color and a clean but not completely blank canvas.
Compared to a classic German or Czech Pilsner malt, it sits in the same light, crisp lane but brings a touch more bready character from the Genie barley and terroir from northern Colorado growing conditions. Compared to Root Shoot’s own Genie Pale, it’s noticeably cleaner and less honeyed - the version you want when the malt should support rather than lead.
Malt details:
Estate grown and malted on a 112-acre, 5th generation family farm in Loveland, CO - that's more than 100 years in the family! Root Shoot leases an additional 1500 acres in northern Colorado, all of which is regeneratively cultivated as the state's only Regenified Certified malthouse.
