{"product_id":"weyermann-oak-smoked-wheat","title":"Oak Smoked Wheat","description":"\u003cp dir=\"auto\"\u003eWeyermann Oak Smoked Wheat is a lightly smoked wheat malt that brings a clean, refined oak smoke character instead of the heavy, aggressive smoke you get from most traditional smoked malts. It’s made from German wheat that’s cold-smoked over oak, giving it an elegant cigar-like smoke note with subtle toffee and biscuit underneath.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eSensory Notes\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eClean, elegant oak smoke - refined cigar rather than campfire\u003c\/li\u003e\n\u003cli\u003eLight toffee and biscuit notes that keep the smoke from feeling harsh\u003c\/li\u003e\n\u003cli\u003eSubtle sweetness that stays in the background\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eBeer Interplay\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAdds a gentle, sophisticated smoke layer that plays nicely with wheat character\u003c\/li\u003e\n\u003cli\u003eKeeps the beer light in color while adding a touch of body and malt depth\u003c\/li\u003e\n\u003cli\u003eThe smoke stays integrated and balanced rather than smoky or one-dimensional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhen to use it\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe want more delicate smoke to be present and interesting without dominating the beer. Use it anywhere from 10–50% (or higher if you’re going for a bigger smoke statement) in wheat beer styles - Bamberg-style Weisse, Grodziskie, Lichtenhainer, or a smoked Wheat Bock. It also works well in gueuze or fruit lambic-inspired beers when you want a subtle smoky backbone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003ci\u003eHow it Compares\u003c\/i\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional beech-smoked barley (classic Rauchmalz)\u003c\/strong\u003e: Much heavier, bacon-forward, and campfire-like. Use that when you want big, bold smoke in a dark lager.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeated malt\u003c\/strong\u003e: Very intense, medicinal, and phenolic. Usually used in tiny amounts. This is the opposite — clean and refined enough to build a beer around.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wood smoked malts\u003c\/strong\u003e: Often bring sweeter or fruitier smoke notes. Oak Smoked Wheat stays more neutral and elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eIf you want smoke that feels sophisticated rather than aggressive, this is the one. It’s especially useful in lighter or wheat-based beers where traditional heavy smoked malts would feel out of place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/WEYERMANN_BREWERY_US_OAK-SMOKED-WHEAT-MALT.pdf?v=1783815362\" target=\"_blank\" rel=\"noopener\"\u003eWeyermann Oak Smoked Wheat Malt spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.\u003c\/p\u003e","brand":"Weyermann Specialty Malts","offers":[{"title":"Default Title","offer_id":42720508411989,"sku":null,"price":3.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Weyermann-oak-smoked-wheat.jpg?v=1784324621","url":"https:\/\/doubledank.beer\/products\/weyermann-oak-smoked-wheat","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}