{"product_id":"tettnang-hops","title":"Tettnang","description":"\u003cp dir=\"auto\"\u003eFloral and spicy with herbal and earthy notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (primary)\u003c\/li\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTettnang is a classic noble hop from the Tettnang region in southern Germany. It shares a lot of DNA with Hallertau Mittelfrüh, offering a refined floral, spicy, and herbal character with a light earthy quality. While it’s slightly less common than Hallertau, it’s still highly regarded for traditional German lagers and has a clean, balanced profile that brewers have trusted for generations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 3 – 5.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.6 – 1.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Hallertau Mittelfrüh or Spalt (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Tettnanger\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTettnang is primarily an aroma hop, though it can contribute some bitterness in lighter styles. It performs best in late boil and whirlpool additions, where it adds its signature floral, spicy, and herbal notes. Like other noble hops, it’s relatively delicate and shines most in traditional lager styles (German Pilsner, Helles, and Märzen\/Oktoberfest) where its refined character isn’t overpowered.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNot usually used for dry hopping, but 1–2.5 oz total in 5 gallons is usually plenty. It doesn’t need heavy rates, and going too hard can make the herbal and earthy notes turn grassy or harsh. It tends to work best with a lighter touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It’s a great choice for authentic German lagers, especially when you want a slightly different floral and spicy character than Hallertau. It can also add nice complexity to more modern lagers or sessionable beers.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42576150626389,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/doubledank.beer\/products\/tettnang-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}