{"product_id":"sabro-hops","title":"Sabro","description":"\u003cp dir=\"auto\"\u003eIntense tropical fruit with tangerine, mango, or pineapple leading, backed by coconut and stone fruit notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSabro is a relatively new American hop released in 2018 by the Hop Breeding Company. Its name comes from the Spanish word \u003cem\u003e“sabor,”\u003c\/em\u003e meaning flavor or taste - a nod to how boldly aromatic and flavorful it is. It delivers massive tropical character, often showing mango, pineapple, coconut, and tangerine, with some stone fruit underneath. While it can be quite pungent and one-dimensional if overused, many brewers like it for adding big, juicy fruit impact in hazy IPAs and fruit-forward beers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 4.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/sabro.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSabro is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it brings strong tropical fruit character. Because it’s so potent, it can easily dominate a beer if you use too much. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the fruit feel heavy or artificial, so it usually performs best when it has some breathing room alongside other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit. It can also stand on its own in simpler hazy IPA recipes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42580884455509,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/sabro-hops-mexican-taproom.jpg?v=1781011426","url":"https:\/\/doubledank.beer\/products\/sabro-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}