{"product_id":"mosaic-hops","title":"Mosaic","description":"\u003cp dir=\"auto\"\u003eLess clear consensus than most hops and complex to pin down - most associate tropical fruit, berry, and citrus (tangerine\/lime), with a dank undertone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (strong presence)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (primary home)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMosaic was released in 2012 as the daughter of simcoe and nugget hops. Easily a top-10 hop in American craft brewing, it is regularly featured in hop-forward beers. It’s known for its layered, complex character - often bringing mango, passionfruit, peach, and blueberry-like notes all in one hop. Brewers love it for the depth and fruit-forward complexity it adds without needing a huge supporting cast of other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 11 – 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra, Galaxy, or Sabro (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/mosaic.html\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMosaic is primarily used for aroma and flavor. It performs best in late boil, whirlpool, and dry hopping, where it delivers bright tropical and stone fruit character. It works especially well in hazy\/juicy IPAs but can also add nice depth to more balanced West Coast styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hop 3–6 oz total in 5 gallons is common in very hop-forward beers. Some people push even higher, but the intense fruit character can start to feel heavy or muddled if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Add late or as a dry hop to preserve the bright tropical and stone fruit notes. It pairs especially well with Citra, Simcoe, and Amarillo.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42573964542037,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/mosaic-hops-hazy-beer-tropical-patio.jpg?v=1780684078","url":"https:\/\/doubledank.beer\/products\/mosaic-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}