{"product_id":"malted-rye","title":"Malted Rye","description":"\u003cp dir=\"auto\"\u003eRoot Shoot Malted Rye brings spicy, earthy rye character with a clean peppery snap. Imparts golden color that can approach light amber, and considerable haziness. It adds impressionable body and smoothness as quantities increase.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMost brewers keep limit rye to 5–20% of the grist to get \"a touch of rye.\" If only doing a saccharification rest, rice hulls are used to help lautering the sticky mash. But rye has a whole other level of wild traits reserved only for those willing to do the deed! Traditional roggenbier has off-the-charts, perception-altering silky, velvety mouthfeel unlike any other beer. This requires a certain mash schedule to respect the grain's properties:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhole Different Beast Roggenbier\u003c\/strong\u003e: 60% rye, 40% pilsen malt\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eBeta-glucan rest:\u003c\/em\u003e 104–113 °F for 15–20 min (breaks down the gummy stuff that makes rye sticky)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eProtein rest: \u003c\/em\u003e122–131 °F for 15–20 min (helps with clarity and head retention)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSaccharification rest: \u003c\/em\u003e148–152 °F for 45–60 min (main sugar conversion)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Use it like barley for a touch of rye, or use it like rye for a whole different beast!\"\u003c\/li\u003e\n\u003cli\u003eSpicy, peppery rye character with earthy grain notes\u003c\/li\u003e\n\u003cli\u003eIncreases smoothness and body with any usage rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/MaltedRye.avif?v=1779986153\" target=\"_blank\" rel=\"noopener\"\u003eRoot Shoot Malted Rye Spec Sheet\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Rahr-2-Rowspecs.pdf?v=1779238400\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEstate grown and malted on a 112-acre, 5th generation family farm in Loveland, CO - that's more than 100 years in the family! Root Shoot leases an additional 1500 acres in northern Colorado, all of which is regeneratively cultivated as the state's only Regenified Certified malthouse. \u003c\/p\u003e","brand":"Root Shoot Malting","offers":[{"title":"Default Title","offer_id":42539537432661,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/root-shoot-malted-rye-2l-grain.jpg?v=1779987394","url":"https:\/\/doubledank.beer\/products\/malted-rye","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}