{"product_id":"magnum-hops","title":"Magnum","description":"\u003cp dir=\"auto\"\u003eClean and neutral bitterness with very little aroma character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (primary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMagnum is a high-alpha German bittering hop developed in the 1980s. Unlike the noble aroma hops from the same region (like Hallertau or Tettnang), Magnum was bred specifically for clean, efficient bitterness with minimal flavor or aroma contribution. It’s become one of the most widely used bittering hops in the world because of its high alpha acids and neutral character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Warrior, Columbus, or Nugget (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/magnum.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMagnum is primarily a bittering hop. It performs best when added early in the boil, where it delivers clean, smooth bitterness without adding much else to the beer. Because it has very low aroma oils, it’s not well suited for late boil, whirlpool, or dry hopping if you’re looking for flavor or aroma.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, Magnum is generally not recommended. It doesn’t contribute pleasant aroma and can sometimes add a harsh or grassy quality if used heavily. Most brewers use it strictly for bittering.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: Use it early in the boil when you want clean, reliable bitterness without influencing the flavor or aroma of the beer. It works especially well in lagers, IPAs, and any style where you want bitterness without hop character getting in the way.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42576581722197,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/doubledank.beer\/products\/magnum-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}