{"product_id":"lallemand-lalbrew-voss-kveik","title":"Lallemand LalBrew Voss Kveik Yeast","description":"\u003cp dir=\"auto\"\u003eA traditional Norwegian Kveik strain. Voss is one of the most popular kveik yeasts available because it’s fast, reliable, and can ferment at very high temperatures without throwing off-flavors. It has a unique character that sits somewhere between earthy, citrusy, and lightly spicy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKveik strains like Voss have been used in Norwegian farmhouse brewing for hundreds of years. Not the first rediscovery and hopefully not the last - Kveik became popular in mainstream brewing in the mid-2010s for its hot, fast fermentations and unique flavor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNorwegian farmhouse ales, quick turnaround beers, and any style where you want interesting character and don’t mind (or actually want) a faster fermentation. Also works well for hoppy beers when you want something different from clean American or English - specifically more orange or citrus character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHard Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAttenuation: 76–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Very High\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 77–104°F (ideal 95-104°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop-us.lallemandbrewing.com\/lalbrew-voss-kviek-yeast-11g-sachet-box-of-50-18457--77--11\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor \u0026amp; Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVoss produces a distinctive mix of orange peel, earthy, and lightly spicy notes. The character can shift depending on fermentation temperature — warmer ferments tend to bring out more of the orange\/citrus side, while cooler ferments can lean earthier.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne of its biggest advantages is how well it handles high fermentation temperatures without producing harsh or solvent-like flavors, which is very different from most modern ale yeasts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIn Practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVoss is a great entry point into kveik because it’s fast, very temperature tolerant, and gives beers a unique character without needing to go full wild fermentation. Many brewers use it for quick farmhouse-style beers or when they want something different from clean American or English profiles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePitching \u0026amp; Rehydration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne 11g sachet does a standard 5 gallon batch around 1.050 OG. Rehydrate in 86–95°F water for 15–30 minutes before pitching. Voss is quite forgiving, but proper rehydration still helps it perform at its best.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42632843034709,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Lallemand-lalbrew-Voss-kveik.jpg?v=1784407813","url":"https:\/\/doubledank.beer\/products\/lallemand-lalbrew-voss-kveik","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}