{"product_id":"lallemand-lalbrew-new-england-american-east-coast-ale-yeast","title":"Lallemand LalBrew New England American East Coast Ale Yeast","description":"\u003cp dir=\"auto\"\u003eLallemand’s dedicated strain for New England-style hazy IPAs. It was selected specifically to deliver that big, juicy fruit character people expect from hazy beers while still supporting good haze stability and a soft mouthfeel.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHazy IPAs, Juicy IPAs, New England pale ales, and any modern hop-forward beer where you want prominent tropical and stone fruit esters with a fuller body.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHard Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAttenuation: 74–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 64–77°F (ideal 66–73°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop-us.lallemandbrewing.com\/lalbrew-new-england-yeast-11g-sachet-box-of-50-18413--77--11\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor \u0026amp; Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis strain produces a solid punch of tropical and stone fruit esters — mango, peach, pineapple, and citrus. It works especially well with the big, juicy hop varieties that dominate hazy IPAs and tends to amplify their fruit-forward qualities.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt also helps maintain haze and leaves enough body to give the beer that soft, pillowy texture that’s become a hallmark of the style.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIn Practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is one of Lallemand’s purpose-built hazy IPA strains. If you’re making New England IPAs or juicy pales and want a dry yeast that can actually compete with liquid options in terms of fruit character and mouthfeel, East Coast Ale is a strong choice. It sits in a similar lane as Pomona but brings its own ester profile and haze performance. A lot of brewers are using it specifically because it was developed for this exact style of beer rather than being adapted from older strains.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePitching \u0026amp; Rehydration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne 11g sachet does a standard 5 gallon batch around 1.050 OG. Rehydrate in 86–95°F water for 15–30 minutes before pitching.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42632267366485,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Lallemand-lalbrew-new-England.jpg?v=1784407966","url":"https:\/\/doubledank.beer\/products\/lallemand-lalbrew-new-england-american-east-coast-ale-yeast","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}