{"product_id":"lallemand-lalbrew-diamond","title":"Lallemand LalBrew Diamond German Lager Yeast *EXP 8\/26*","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003e**50% off - expires 8\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\"Guaranteed performance\" by 8\/26, but in reality dry yeast lasts longer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA clean, modern lager strain from Lallemand. Diamond is often chosen as a reliable alternative to classic strains like W-34\/70. It’s known for producing very neutral, crisp lagers with minimal off-flavors when fermented properly.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eClean German-style lagers (Pilsner, Helles, Festbier), American lagers, and any lager where you want a neutral profile that lets the malt and hops stay front and center.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHard Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAttenuation: 78–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 50–59°F (ideal 52–56°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop-us.lallemandbrewing.com\/lalbrew-diamond-yeast-11g-sachet-box-of-50-10228--77--11\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor \u0026amp; Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDiamond is a very clean fermenter. It produces minimal esters and sulfur, making it well-suited for traditional lager styles. Many brewers find it slightly cleaner or more consistent than older lager strains, especially when fermentation temperatures are well controlled.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt also has high flocculation, so it drops out nicely and helps the beer clear relatively quickly.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIn Practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a strong modern option if you want a clean lager without the variability some older strains can show. It sits very close to W-34\/70 in character, but some brewers prefer it for its reliability and slightly better flocculation. It’s a safe, no-drama choice for most standard lager styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePitching \u0026amp; Rehydration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne 11g sachet does a standard 5 gallon batch around 1.050 OG. Rehydrate in 86–95°F water for 15–30 minutes before pitching. Cold, consistent fermentation temperatures are key with any lager strain.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42632633024597,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Lallemand-lalbrew-diamond-lager.jpg?v=1784407889","url":"https:\/\/doubledank.beer\/products\/lallemand-lalbrew-diamond","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}