{"product_id":"lallemand-lalbrew-bry-97","title":"Lallemand LalBrew BRY-97 American West Coast Ale Yeast","description":"\u003cp dir=\"auto\"\u003eThe clean, no-nonsense West Coast yeast that a surprising number of people quietly switched to from US-05 and never went back to. It does basically the same job — gets out of the way and lets your hops and malt do the work — but with a little extra credit in the head retention department.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e American Pale Ales, IPAs, Blondes, West Coast-style beers, and any clean ale where you want the hops to stay bright and the beer to finish dry with a nice cap of foam.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHard Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAttenuation: 78–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 59–72°F (ideal 64–70°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop-us.lallemandbrewing.com\/lalbrew-bry-97-yeast-11g-sachet-box-of-50-10352--77--11\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor \u0026amp; Behavior\u003c\/strong\u003e Super clean with minimal esters or phenols under normal conditions. It’s not trying to be interesting — it’s trying to stay out of the way. That’s the whole point.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt behaves a lot like US-05, but a lot of brewers report it drops a touch clearer and keeps better head retention. If US-05 is the reliable truck, BRY-97 is the same truck with slightly better tires.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIn Practice\u003c\/strong\u003e This is the one a lot of people reach for when they want that classic clean American profile but with a little more polish on the finish. It’s become a quiet favorite among brewers who got tired of US-05 being \u003cem\u003ejust\u003c\/em\u003e okay on head retention. Not dramatically different — just a small upgrade in the areas that actually matter on brew day.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePitching \u0026amp; Rehydration\u003c\/strong\u003e One 11g sachet does a standard 5 gallon batch around 1.050 OG. Rehydrate in 86–95°F water for 15–30 minutes before pitching. Same story as most dry yeast — skipping this step is still one of the fastest ways to make dry yeast underperform.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42626920218709,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Lallemand-lalbrew-bry-97.jpg?v=1784408223","url":"https:\/\/doubledank.beer\/products\/lallemand-lalbrew-bry-97","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}