{"product_id":"lactose-milk-sugar","title":"Lactose (Milk Sugar) custom weight","description":"\u003cp dir=\"auto\"\u003eCaution. This is the dairy-full zone. A non-fermentable sugar used to add sweetness and body to beer without increasing alcohol content. Commonly used in Milk Stouts, Sweet Stouts, and Porters to create a creamy, residual sweetness that balances roast and hop bitterness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBecause it doesn’t ferment, it stays in the finished beer, making it a popular choice for styles that benefit from a touch of sweetness and mouthfeel. Can also be used in experimental or pastry-style beers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAdd to the boil or directly to the fermenter toward the end of fermentation. 1 lb in 1 gallon of water yields a specific gravity of approximately 1.045.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42712176885845,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/doubledank.beer\/products\/lactose-milk-sugar","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}