{"product_id":"lactic-acid","title":"Lactic Acid - 4 oz","description":"\u003cp dir=\"auto\"\u003eUsed to lower mash or sparge water pH, especially when your water is on the alkaline side. Helps hit the ideal mash range (around 5.2–5.6) for better enzyme activity and cleaner flavor extraction. Common in light beers, lagers, and when using a lot of pale malts.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42712489984085,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/doubledank.beer\/products\/lactic-acid","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}