{"product_id":"idaho-7-hops","title":"Idaho 7","description":"\u003cp dir=\"auto\"\u003eLeads with tropical fruit: mango, pineapple, and peach. Also characterized by apricot and citrus. Known to throw a pine note as well.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIdaho 7 comes from Jackson Hop Farm in Wilder, Idaho. Nate and Heather Jackson, first-generation hop growers, were submitting experimental varieties to Sierra Nevada for evaluation in 2015. One of the samples stood out for its bright tropical character - mango, pineapple, tangerine, and red berry notes - and ended up being the seventh one they really liked. That’s how it got the name Idaho 7 (it was originally nicknamed “007: The Golden Hop\" - a far better name).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 10 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.0 – 3.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States (Idaho)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/idaho-7.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIdaho 7 works well for both bittering and aroma, but it really shines in late boil, whirlpool, and dry hopping. It delivers bright tropical and stone fruit character and tends to play nicely with other hops without completely dominating them.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 2–4 oz total in 5 gallons is a common range for solid impact. You can push a little higher if you want more intensity, but like most fruit-forward hops, it stays cleaner and more vibrant when you don’t go overboard.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It pairs especially well with Citra, Mosaic, or El Dorado if you want to build layered tropical and stone fruit character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574330495061,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/idaho-7-hops-pale-ale-hop-farm.jpg?v=1780694279","url":"https:\/\/doubledank.beer\/products\/idaho-7-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}