{"product_id":"fermentis-safale-us-05","title":"Fermentis SafAle US-05 American Ale Yeast","description":"\u003cp dir=\"auto\"\u003eClean, reliable, and consistent. This is the workhorse most people reach for when they want the malt and hops to do the talking without yeast drama getting in the way.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHard Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 64–79°F (ideal 66–72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 11% ABV\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-us-05\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePale Ales, IPAs, Blondes, Cream Ales, and any clean American or international lager\/pale styles where you want the hops and malt to stay front and center.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor \u0026amp; Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStays relatively neutral and clean across its normal temperature range. Minimal esters under typical conditions, which is why it’s so popular for American pale ales and IPAs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt can throw a bit more fruit\/ester character if you push it warmer (especially above ~75°F) or drop the pitch rate, but it’s still one of the cleaner American ale strains available in dry form.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePitching \u0026amp; Rehydration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne 11g sachet is usually enough for a standard 5 gallon batch around 1.050 OG. For best results, rehydrate in 86–95°F water for 15–30 minutes before pitching. Skipping rehydration is the most common reason dry yeast underperforms.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIn Practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the yeast we grab when we want something dependable that won’t fight the recipe. Good head retention and finishes dry without needing extra attention.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42626304770133,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Fermentis-safale-us-05.jpg?v=1784412128","url":"https:\/\/doubledank.beer\/products\/fermentis-safale-us-05","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}