{"product_id":"chocolate-wheat","title":"Chocolate Wheat","description":"\u003cp dir=\"auto\"\u003eProximity ReGenMalt Chocolate Wheat darkens beer and adds body without the husk bite of an equal hit of chocolate barley. Proximity lists it at about 400°L (guide range 375–425) for dunkelweizen, porter, stout, and dark lagers or ales. Their flavor note is dark cocoa with roasted-coffee underneath, and more body than chocolate barley.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Dark malt WITH body? What will they think of next??\"\u003c\/li\u003e\n\u003cli\u003eCocoa and coffee from a San Luis Valley roast, smoother than chocolate barley at the same job\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eFlavor\/Aroma\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eDark cocoa, roasted coffee underneath\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eBeer Interplay\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eColor and roast in a small cut. Body and a fuller dark-beer mouthfeel if you use more of it\u003c\/li\u003e\n\u003cli\u003eMore body than chocolate barley\u003c\/li\u003e\n\u003cli\u003eMore body than CARAFA Special line - similar role in not imparting harsh bitterness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003ePractical Usage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDunkelweizen, porter, stout, schwarzbier, dark mild, or any dark ale that should read cocoa instead of burnt grain. A little, around 2–5%, is color and a cocoa note. Toward 8–10% the roast shows up in the flavor. It has no diastatic power, so keep it a specialty against a base that can convert. Single infusion is fine. If the beer is supposed to taste like roasted barley, use chocolate barley. This is the wheat version.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eMalt details\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOption to mill day-of shipping\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Proximity-Malt-Product-Guide-03.11.25.pdf?v=1787927362\" rel=\"noopener\" target=\"_blank\"\u003eProximity ReGenMalt Chocolate Wheat specs \u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProximity operates malthouses close to barley-growing regions in Monte Vista, CO and Laurel, DE. Grains are sourced from at least 10 states clustered in the mid-Atlantic and mountain west. Double Dank's Proximity selection is from their ReGenMalt line.\u003c\/p\u003e","brand":"Proximity Malt","offers":[{"title":"Default Title","offer_id":46260367392853,"sku":null,"price":2.9,"currency_code":"USD","in_stock":true}],"url":"https:\/\/doubledank.beer\/products\/chocolate-wheat","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}