{"product_id":"cascade-hops","title":"Cascade","description":"\u003cp dir=\"auto\"\u003eCitrus-forward (grapefruit), noticeable floral and pine, subtle herbal\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary residence)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (spends winters there)\u003c\/li\u003e\n\u003cli\u003ePiney \u0026amp; Dank (frequently see on the block)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCascade starred in the American Pale Ale creation story in the mid 1970s. Sierra Nevada Pale Ale is a case study of cascade, and, being its sole hop, displays considerable complexion in flavor and aroma if you think about it. Still one of the most popular and versatile hops in the US.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 4.5 – 8.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.8 – 1.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States (most likely grown in Oregon\/Washington)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Centennial, Amarillo (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Cascade\/\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be a main feature or supporting hop. Routinely used in most American beer styles. When combined with other hops or in more complex beers like barleywine or stout, the delicate citrus note can drop quickly - and as a supporting hop may drift into part of the beers complexity.\u003c\/p\u003e\n\u003cp\u003eBest for: Late boil, whirlpool, and dry hopping. Typical rates: 0.5–2 oz per 5 gal for flavor\/aroma, 3–6+ oz for heavy dry hopping. Brew day tip: Add at flameout or whirlpool to keep the bright citrus and floral notes. Dry hop late in fermentation for maximum aroma. Plays well with Centennial, Chinook, and Citra.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42565839552597,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/cascade-hops-pale-ale-brewery-patio.jpg?v=1780517903","url":"https:\/\/doubledank.beer\/products\/cascade-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}