{"product_id":"belgian-candy-sugar-light","title":"Belgian Candy Sugar - Light - 1 lb","description":"\u003cp dir=\"auto\"\u003eA highly fermentable inverted beet sugar crystallized into hard “rock” pieces. Used in traditional Belgian-style beers (Tripels, Golden Strong Ales, etc.) to boost alcohol without adding body or malt flavor, helping the beer finish dry and crisp. The light version adds no color.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt’s made by inverting beet sugar (breaking it down into glucose and fructose) and then crystallizing it into large rocks. Add to the boil or directly to the fermenter. 1 lb in 1 gallon of water yields a specific gravity of 1.045.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42712141004885,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/doubledank.beer\/products\/belgian-candy-sugar-light","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}