{"product_id":"belgian-candy-sugar-amber","title":"Belgian Candy Sugar - Amber - 1 lb","description":"\u003cp dir=\"auto\"\u003eA highly fermentable inverted beet sugar crystallized into hard “rock” pieces. Used in traditional Belgian-style beers (Dubbels, Quads, and darker strong ales) to boost alcohol while adding subtle caramel and toffee notes along with color.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlthough there is a brown or dark form of candy sugar, for practical purposes this specific \"amber\" produces dark color.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt’s made by inverting beet sugar and then caramelizing it before crystallizing into large rocks. Add to the boil or directly to the fermenter. 1 lb in 1 gallon of water yields a specific gravity of 1.045. Color: 600–700 EBC (225–263 Lovibond).\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42712135368789,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/doubledank.beer\/products\/belgian-candy-sugar-amber","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}