{"product_id":"azacca-hops","title":"Azacca","description":"\u003cp dir=\"auto\"\u003eRefreshing, bright tropical fruit with mango and pineapple leading, backed by orange and light floral notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAzacca was released in 2013 and named after the Haitian god of agriculture. It brings a bright, juicy tropical character - often leaning into mango, pineapple, and orange - with a clean and expressive quality that works well in modern IPAs. While it hasn’t reached the same level of hype as Citra or Mosaic, it’s become a reliable hop for brewers who want bold tropical aroma without much pine or resin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 10 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or El Dorado (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/azacca.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAzacca can be used for bittering, but it really shines in aroma. It performs well in late boil, whirlpool, and dry hopping, where it delivers that bright mango and pineapple character. It’s not quite as loud or complex as some of the bigger tropical hops - often described as having a softer profile, it pairs well but can get overpowered easily.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, most people use somewhere between 2–4 oz total in 5 gallons for good impact. You can push a bit higher if you want more intensity, but it tends to stay cleaner and brighter when you don’t go too heavy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It works especially well alongside Citra, Mosaic, or El Dorado if you want to build layered tropical fruit character.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574144471125,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/azacca-hops-golden-ale-beach.jpg?v=1780683911","url":"https:\/\/doubledank.beer\/products\/azacca-hops","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}