{"title":"Specialty Malts","description":"\u003cp\u003eSpecialty malts chosen to pull the levers of classic beer styles. More coming to fill any gaps or specific needs.\u003c\/p\u003e","products":[{"product_id":"munich-malt-type-1","title":"Munich Malt Type 1","description":"\u003cp\u003eAt 6L, a slight sweetness starts emerging - caramel and honey lightly layered on top of bready-base malt character. High malt flavor with heavy usage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilled fresh day-of shipping. \u003c\/strong\u003eThe Reinheitsgebot required barley to be fresh-milled before brewing (?). Well, it should have!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse up to 100% for a robust German style - or a unique creation\u003c\/li\u003e\n\u003cli\u003eBoosts malt character when using light base malts\u003c\/li\u003e\n\u003cli\u003eProduces dreams of Bavaria and proper Oktoberfest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/WEYERMANN_BREWERY_US_MUNICH-MALT-TYPE-1.pdf?v=1779582686\" rel=\"noopener\" target=\"_blank\"\u003eWeyermann Munich Malt Type 1 spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/doubledank.beer\/products\/weyermann-munich-malt-type-1-50-lb-sack?variant=42531543351381\"\u003eBest bulk value - get it in a:  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/rollback_sack.png?v=1779238061\" alt=\"\" width=\"245\" height=\"54\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Weyermann Specialty Malts","offers":[{"title":"Default Title","offer_id":42531387637845,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/weyermann-munich-malt-type-1-6l.jpg?v=1779837547"},{"product_id":"vienna-malt","title":"Vienna Malt","description":"\u003cp dir=\"auto\"\u003eWeyermann Vienna Malt is slightly more rich than a pilsner or pale malt - it leads with a touch of toastiness, honey and nuts. Functioning like a base malt, it imparts a deep golden color but is not sweet or heavy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the malt that makes Märzens taste like Märzens, Vienna lagers taste like Vienna lagers, and Oktoberfest beers taste like they came from a proper tent in Munich. It brings a nice layer of crusty bread and light caramel that plays beautifully with noble hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilled fresh day-of shipping. \u003c\/strong\u003eThe Reinheitsgebot required barley to be fresh-milled before brewing (?). Well, it should have!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse up to 100% for a robust German style - or a unique creation\u003c\/li\u003e\n\u003cli\u003e20%+ usage boosts malt character when using light base malts\u003c\/li\u003e\n\u003cli\u003eRobust base malt, but not heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/WEYERMANN_BREWERY_US_VIENNA-MALT.pdf?v=1779842172\" rel=\"noopener\" target=\"_blank\"\u003eWeyermann Vienna Malt spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/doubledank.beer\/products\/weyermann-vienna-malt-55-lb-sack?variant=42531818209365\"\u003eBest bulk value - get it in a:  \u003cimg height=\"54\" width=\"245\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/rollback_sack.png?v=1779238061\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/doubledank.beer\/products\/weyermann-munich-malt-type-1-50-lb-sack?variant=42531543351381\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Weyermann Specialty Malts","offers":[{"title":"Default Title","offer_id":42531782754389,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/weyermann-vienna-malt-2l-grain.jpg?v=1779912919"},{"product_id":"munich-malt-type-2","title":"Munich Malt Type 2","description":"\u003cp dir=\"auto\"\u003eWeyermann Munich Malt Type 2 is the darker, richer German Munich — toasty, bready, and full of deep malt character with hints of caramel and crusty bread crust. It gives you that honest, flavorful malt backbone and can and will function like a base malt.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the malt you reach for when you want your lager to actually taste like deeper malt instead of just being neutral or grainy. Use it at 20–60% of the grist for extra depth, or go higher if you’re chasing big malty character in a doppelbock or Märzen.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eDelivers rich toasty bread and light caramel notes without being cloying\u003c\/li\u003e\n\u003cli\u003eGives beautiful deep golden to amber color naturally\u003c\/li\u003e\n\u003cli\u003eExcellent choice to help bring balance to hop-forward, bitter beers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/WEYERMANN_BREWERY_US_MUNICH-MALT-TYPE-2.pdf?v=1779898853\" target=\"_blank\"\u003eWeyermann Munich Malt Type 2 spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.\u003ca href=\"https:\/\/doubledank.beer\/products\/weyermann-pilsner-malt-55-lb-sack?variant=42534342852693\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Weyermann Specialty Malts","offers":[{"title":"Default Title","offer_id":42534378569813,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/weyermann-melanoidin-malt-23l-grain.jpg?v=1779908537"},{"product_id":"honey-malt","title":"Honey Malt","description":"\u003cp dir=\"auto\"\u003eRoot Shoot Honey Malt brings a soft, honey-like sweetness and light toasty grain character without adding much color. Similar malting process to \u003ca href=\"https:\/\/doubledank.beer\/products\/melanoidin-malt?variant=42535179583573\" target=\"_blank\" rel=\"noopener\"\u003eWeyermann Melanoidin\u003c\/a\u003e, but preserves lighter, softer characteristics - like a touch of raisin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA little goes a long way — 5–15% of the grist is usually plenty. Please let us know if you brew with 100% honey malt - love to hear about it. Option to mill fresh day-of shipping so it doesn't taste like stale honey.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Smells like pretzels.\"\u003c\/li\u003e\n\u003cli\u003eContributes a mystic complexity\u003c\/li\u003e\n\u003cli\u003eAdds gentle honey sweetness and a touch of toast without darkening the beer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImmediately traceable to where and who grew and malted the product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut wait, doesn't this malt have the same color specs as \u003ca href=\"https:\/\/doubledank.beer\/products\/biscuit-malt?variant=42534900138069\" rel=\"noopener\" target=\"_blank\"\u003eProximity Biscuit\u003c\/a\u003e? Yes, but they are not interchangeable. Biscuit is a fully kilned, lightly roasted base malt. Honey follows a process similar to melanoidin malting. It's...distinct: airflow is restricted late in germination, which lets the temperature inside the still-moist grain bed rise higher while enzymes are very active. This controlled heat and moisture triggers a strong Maillard reaction between sugars and amino acids, creating the signature honey-like sweetness, pretzel notes, and light toast with a touch of natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/HoneyMalt.avif?v=1779901321\" target=\"_blank\"\u003eRoot Shoot Honey Malt spec sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Rahr-2-Rowspecs.pdf?v=1779238400\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEstate grown and malted on a 112-acre, 5th generation family farm in Loveland, CO - that's more than 100 years in the family! Root Shoot leases an additional 1500 acres in northern Colorado, all of which is regeneratively cultivated as the state's only Regenified Certified malthouse.\u003c\/p\u003e","brand":"Root Shoot Malting","offers":[{"title":"Default Title","offer_id":42534566887509,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/root-shoot-honey-malt-20l-grain.jpg?v=1779902795"},{"product_id":"biscuit-malt","title":"Biscuit Malt","description":"\u003cp dir=\"auto\"\u003eProximity Biscuit (aka Roasted 20) is the classic dry biscuit malt — toasted cracker, nutty bread crust. It’s the one that gives English ales, browns, porters, and malt-forward beers that bready...biscuit depth.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA little goes a long way — 5–15% of the grist is usually plenty. It brings clean toast and cracker notes that play beautifully with hops. As always, please let us know if you are brewing exclusively with Biscuit malt, after all you could, it's just not recommended.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"I'm not screwin around anymore I want serious malt character.\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoosts malt character significantly, helps balance bitter beers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNow wait a minute here, this malt has the same color specs as \u003ca href=\"https:\/\/doubledank.beer\/products\/honey-malt?variant=42534566887509\" target=\"_blank\" rel=\"noopener\"\u003eRoot Shoot Honey Malt\u003c\/a\u003e! Which one should I choose? Choose based off their flavor descriptors - they are different - do I want these notes in the beer? Biscuit is gently roasted in dry conditions, whereas honey is gently roasted in wet conditions. Using both is fine too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Pilsen-Malt-Sales-Sheet-2019.pdf?v=1779816527\" rel=\"noopener\" target=\"_blank\"\u003eProximity Malt Biscuit (Roasted 20) spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProximity operates malthouses close to barley-growing regions in Monte Vista, CO and Laurel, DE. Grains are sourced from at least 10 states clustered in the mid-Atlantic and mountain west. Double Dank's Proximity selection is typically from their \u003ca href=\"https:\/\/proximitymalt.com\/climate-smart-commodity\/\" rel=\"noopener\" target=\"_blank\"\u003eReGenMalt\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proximity Malt","offers":[{"title":"Default Title","offer_id":42534900138069,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/weyermann-melanoidin-malt-23l-grain.jpg?v=1779908537"},{"product_id":"melanoidin-malt","title":"Melanoidin Malt","description":"\u003cp dir=\"auto\"\u003eWeyermann Melanoidin is a rich malt that leads with honey and biscuit notes. Use to boost malt character and enable the mystic complexity to arrive in a beer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSlightly amplified color and flavor compared to Root Shoot Honey Malt; both following a similar malting process. At risk of pissing off a traditional German brewer or decoction brewing-enjoyer, melanoidin malt delivers similar flavors as a decoction process provides (a historic, practical process of boiling a portion of the mash). This is one reason why the malt exists today. In the malting process, it is roasted or gently cooked while wet. This produces \u003cem\u003esimilar \u003c\/em\u003eflavors to boiling a mash - wet cooking. You'll have to get to the bottom of which one is better yourself.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"It's 2026 I don't want to decoct my beer!\"\u003c\/li\u003e\n\u003cli\u003eAdds serious malt depth and a beautiful red tinge color\u003c\/li\u003e\n\u003cli\u003eSneak in the mystic complexities to any style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eMilled fresh the day we ship so the flavor stays bright and alive instead of dull or stale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/WEYERMANN_BREWERY_US_PILSNER-MALT.pdf?v=1779857302\" rel=\"noopener\" target=\"_blank\"\u003eWeyermann Melanoidin Malt spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Weyermann's grains (other than specialty or heirloom varieties) are sourced from more than 500 local German farmers in central and south-central Germany. The Franconia region - or northern Bavaria, produces some of the best barley in the world. Malted in Bamberg, Hassfurt, and Clingen, Germany.\u003c\/p\u003e","brand":"Weyermann Specialty Malts","offers":[{"title":"Default Title","offer_id":42535179583573,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/26l.jpg?v=1779909874"},{"product_id":"amber-malt","title":"Amber Malt","description":"\u003cp dir=\"auto\"\u003eSimpsons Amber Malt is the classic English roasted malt that delivers deep toasty biscuit, bread crust, and a hint of nuts. We're on the lower rungs of the roasted malt ladder, right between biscuit and brown. Amber brings pronounced, firm, loud toast - like we still have great toast but are glad we didn't leave it in the toaster any longer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDirect to actual darker beers - NOT a \"malt backbone\" for IPA and lighter beers - the \"toast\" descriptor will compete with or override softer flavors in lighter beers or delicate hop notes. Step a rung down to biscuit or dark Munich for \"backbone\" purposes on hop-forward beers or beers attempting to enable lighter malts to shine.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHistorically, this is the malt that gave old-school English milds and brown ales their signature flavor long before crystal malts took over. Today it’s still the go-to when you want that authentic British pub-ale backbone in a brown, porter, or ESB. Imparts a deep amber color and will darken quickly in higher amounts \u0026gt;10% grist.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Perfect toast! Not hints of toast. Not burnt. Toast.\"\u003c\/li\u003e\n\u003cli\u003eSignature ingredient in a cozy English pub: brown, porter, ESB, etc.\u003c\/li\u003e\n\u003cli\u003eBe intentional with usage - this malt starts talking back quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.simpsonsmalt.co.uk\/our-malts\/roasted-malts\/amber-malt\/\" rel=\"noopener\" target=\"_blank\"\u003eSimpsons Amber Malt specs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSimpsons is total barmy about barley! The majority of grains are sourced from Scotland and northern England. The primary malthouse in Berwick-upon-Tweed, which in old Anglo-Saxon means Barley Town, mostly supplies Scottish whiskey distilleries. Brewing malts are focused at the Tivetshall malthouse in Norfolk county, England.\u003c\/p\u003e","brand":"SImpsons Malt","offers":[{"title":"Default Title","offer_id":42535499071573,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/simpsons-amber-malt-24l-grain.jpg?v=1779981098"},{"product_id":"brown-malt","title":"Brown Malt","description":"\u003cp dir=\"auto\"\u003eSimpsons Brown Malt delivers roasted biscuit, light roast coffee, roasted nuts, and some chocolate character, imparting warm brown color. This is the malt that gives traditional English brown ales, milds, porters, and old ales that signature pub malt character — toasty, complex, and satisfying.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAbout halfway up the roasted malt ladder, our biscuit and toast descriptors are now firmly roasted biscuit or toast and light coffee. This is one of the last steps before entering dark roasted malt, which bring more bitterness and roast.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRecommended use up to 10% of grist for deep malt complexity without harsh roast\/burnt character. This is the warming character found in brown beers and darker, particularly English styles seeking pub-style maltiness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Roight then. Makes a brown ale taste like a brown ale should. Proper beauty, innit?\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasty and toasty at the same time, with some light roast coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDelivers robust, deep malt character to browns, milds, porters, and old ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.simpsonsmalt.co.uk\/our-malts\/roasted-malts\/brown-malt\/\" target=\"_blank\" rel=\"noopener\"\u003eSimpsons Brown Malt specs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSimpsons is total barmy about barley! The majority of grains are sourced from Scotland and northern England. The primary malthouse in Berwick-upon-Tweed, which in old Anglo-Saxon means Barley Town, mostly supplies Scottish whiskey distilleries. Brewing malts are focused at the Tivetshall malthouse in Norfolk county, England.\u003c\/p\u003e","brand":"SImpsons Malt","offers":[{"title":"Default Title","offer_id":42535942520917,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/simpsons-brown-malt-170l-grain.jpg?v=1779981010"},{"product_id":"chocolate-malt","title":"Chocolate Malt","description":"\u003cp dir=\"auto\"\u003eSimpsons Chocolate Malt imparts, you guessed it, CHOCOLATE! But not from candy, from roasting the malt until its black. It also throws dark roast coffee and roasted nuts. Is that...chocolate-covered coffee beans?\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUse carefully to get those chocolate coffee beans. This can quickly drift into \"roast\" which is also another delicate balance. It is easy to drift too far into roast territory, which can throw undesirable bitterness, begin to impart astringency, and end up dominating flavor but particularly aroma. Precise usage is the game of very dark malts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLight usage might turn a beer dark brown, but quickly darkens to black. Nearing the top of the roasted malt ladder, Chocolate starts appealing to brewers looking for just a pinch to color adjust lighter styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e3–6% of the grist is usually plenty for most dark beers. No pun intended but there is likely a specific sweet spot range of usage depending on what you're brewing. Simpsons suggests up to 10%, which feels very generous. I'm led to believe that 10% chocolate malt would be quite roasty and muting the stars of chocolate, coffee, and nuts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eDemands thoughtful and intentional usage\u003c\/li\u003e\n\u003cli\u003eCan yield flavors like chocolate covered coffee beans\u003c\/li\u003e\n\u003cli\u003eJust a pinch can color adjust lighter styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.simpsonsmalt.co.uk\/our-malts\/roasted-malts\/chocolate-malt\/\" target=\"_blank\" rel=\"noopener\"\u003eSimpsons Chocolate Malt specs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSimpsons is total barmy about barley! The majority of grains are sourced from Scotland and northern England. The primary malthouse in Berwick-upon-Tweed, which in old Anglo-Saxon means Barley Town, mostly supplies Scottish whiskey distilleries. Brewing malts are focused at the Tivetshall malthouse in Norfolk county, England.\u003c\/p\u003e","brand":"SImpsons Malt","offers":[{"title":"Default Title","offer_id":42537264873557,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/simpsons-chocolate-malt-400l-grain.jpg?v=1779981697"},{"product_id":"malted-rye","title":"Malted Rye","description":"\u003cp dir=\"auto\"\u003eRoot Shoot Malted Rye brings spicy, earthy rye character with a clean peppery snap. Imparts golden color that can approach light amber, and considerable haziness. It adds impressionable body and smoothness as quantities increase.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMost brewers keep limit rye to 5–20% of the grist to get \"a touch of rye.\" If only doing a saccharification rest, rice hulls are used to help lautering the sticky mash. But rye has a whole other level of wild traits reserved only for those willing to do the deed! Traditional roggenbier has off-the-charts, perception-altering silky, velvety mouthfeel unlike any other beer. This requires a certain mash schedule to respect the grain's properties:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhole Different Beast Roggenbier\u003c\/strong\u003e: 60% rye, 40% pilsen malt\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eBeta-glucan rest:\u003c\/em\u003e 104–113 °F for 15–20 min (breaks down the gummy stuff that makes rye sticky)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eProtein rest: \u003c\/em\u003e122–131 °F for 15–20 min (helps with clarity and head retention)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSaccharification rest: \u003c\/em\u003e148–152 °F for 45–60 min (main sugar conversion)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"Use it like barley for a touch of rye, or use it like rye for a whole different beast!\"\u003c\/li\u003e\n\u003cli\u003eSpicy, peppery rye character with earthy grain notes\u003c\/li\u003e\n\u003cli\u003eIncreases smoothness and body with any usage rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/MaltedRye.avif?v=1779986153\" target=\"_blank\" rel=\"noopener\"\u003eRoot Shoot Malted Rye Spec Sheet\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Rahr-2-Rowspecs.pdf?v=1779238400\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEstate grown and malted on a 112-acre, 5th generation family farm in Loveland, CO - that's more than 100 years in the family! Root Shoot leases an additional 1500 acres in northern Colorado, all of which is regeneratively cultivated as the state's only Regenified Certified malthouse. \u003c\/p\u003e","brand":"Root Shoot Malting","offers":[{"title":"Default Title","offer_id":42539537432661,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/root-shoot-malted-rye-2l-grain.jpg?v=1779987394"},{"product_id":"organic-malted-wheat","title":"Organic Malted Wheat","description":"\u003cp dir=\"auto\"\u003eOrganic Malted Wheat brings soft, slightly sweet grain character with a clean, bright finish. It’s the malt that gives hefeweizens that classic fluffy head and silky mouthfeel, while also brightening up pale ales, wits, and cream ales with a little extra body and subtle sweetness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMost brewers use it at 30–50% of the grist in wheat beers, or 5–15% in other styles when they want a softer, rounder malt character without adding color.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhy organic? Conventional wheat is often subjugated to an agricultural practice called pre-harvest desiccation, where glyphosate is sprayed on fully grown plants (and the wheat kernals) to quickly kill and dry it, accelerating time to harvest. The kernals will absorb the glyphosate. Organic farming removes this health risk so we can focus on the consequences of alcohol consumption.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhy we love it:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\"I swear my beer tastes better glyphosate-free!\"\u003c\/li\u003e\n\u003cli\u003eExcellent head retention and silky mouthfeel\u003c\/li\u003e\n\u003cli\u003ePerfect for hefeweizens, wits, pale ales, and cream ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMalt details:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOption to mill fresh day-of shipping.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/Proximity-Malt-Product-Guide-03.11.25.pdf?v=1779904602\" rel=\"noopener\" target=\"_blank\"\u003eProximity Organic Malted Wheat spec sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProximity operates malthouses close to barley-growing regions in Monte Vista, CO and Laurel, DE. Grains are sourced from at least 10 states clustered in the mid-Atlantic and mountain west. Double Dank's Proximity selection is typically from their \u003ca href=\"https:\/\/proximitymalt.com\/climate-smart-commodity\/\" rel=\"noopener\" target=\"_blank\"\u003eReGenMalt\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proximity Malt","offers":[{"title":"Default Title","offer_id":42539879956565,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/root-shoot-malted-wheat-grain-2l.jpg?v=1780279965"}],"url":"https:\/\/doubledank.beer\/collections\/specialty-malts.oembed","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}