{"title":"New Zealand Hops","description":"","products":[{"product_id":"nelson-sauvin-hops","title":"Nelson Sauvin","description":"\u003cp dir=\"auto\"\u003eFamous for its distinct white wine character with tropical fruit. Often described as floral and herbal. Aggressive and distinct \"New Zealand\" character - more below.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNelson Sauvin comes from the Nelson region of New Zealand and was released in 2000. It was named after Sauvignon Blanc because of its white wine aroma. As opposed to newer, more modern releases of bright, juicy NZ hops, Nelson Sauvin is a great example of classic NZ character. It brings a bright, almost vinous quality with passionfruit and grapefruit notes, along with a sharp, slightly “catty” edge that stands out from most American hops.  Because it can be quite bold on its own, many brewers prefer using it in smaller amounts alongside other hops rather than as the star.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.0 – 1.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Motueka or Hallertau Blanc (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Nelson-Sauvin\/\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eWhat does catty mean? S\u003c\/em\u003eome people get a bright but slightly funky, green, or cat pee edge alongside the white wine and tropical fruit. It’s not always super strong, but can be perceived as intense for some drinkers. Thank a sulfur compound called 4-MMP (4-mercapto-4-methyl-2-pentanone). Regardless, this hop is cherished!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNelson Sauvin works for both bittering and aroma, but it really shines in late boil, whirlpool, and dry hopping. It adds a bright, wine-like tropical character that can make a beer feel more complex. Because it’s pretty distinctive, many brewers use it as a supporting hop rather than the main one - it pairs especially well with fruitier hops like Citra or Galaxy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 1.5–3.5 oz total in 5 gallons is usually enough. It’s potent, so going too heavy can make the beer feel sharp or one-dimensional. It tends to work best when it has other hops to play with.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Use it alongside Citra, Mosaic, or Galaxy if you want to add a bright, slightly winey edge to a juicy IPA.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574341177429,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/nelson-sauvin-pale-ale-vineyard.jpg?v=1780697193"},{"product_id":"motueka-hops","title":"Motueka","description":"\u003cp dir=\"auto\"\u003eBright lime and citrus up front, with light tropical and herbal notes underneath. Mojito-like. \"Classic New Zealand\" character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMotueka is a New Zealand hop named after the Motueka region where it’s grown. Like many traditional New Zealand varieties, it carries a slightly sharper, greener, and more herbal character than most American hops. This character is present, but more subtle than Nelson Sauvin. It’s known for its very bright, zesty lime character with floral and herbal undertones. While it doesn’t have the same massive tropical punch as hops like Citra or Galaxy, it brings a clean, expressive citrus quality that works especially well in both IPAs and lighter beer styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne parallel to help understand the distinctions between NZ and US hops with tropical\/citrus\/stonefruit-forward traits is that American hops consistently have resin\/dank\/herbal undertones. \"Traditional NZ\" hops consistently have green\/herbal\/sharp undertones, often demonstrated well in (classic) NZ IPAs. Modern juicy NZ hops are much like modern American juicy hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 6.5 – 8.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.8 – 1.2 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Saaz or Hallertau Blanc (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Motueka\/\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMotueka is mostly used for aroma. It performs best in late boil, whirlpool, and dry hopping, where it delivers that bright lime and citrus character. It’s not as loud or complex as some of the bigger tropical hops, which makes it easier to work with in a lot of recipes. It plays well with other hops and doesn’t tend to overpower them.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 2–4 oz total in 5 gallons is a common range. You can push a bit higher if you want more intensity, but it usually stays cleanest when you don’t go too heavy. It works especially well in beers where you want noticeable citrus without a ton of sweetness or resin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It pairs nicely with Nelson Sauvin, Citra, or Mosaic if you want to build bright, layered citrus character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574352449621,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/motueka-hops-hazy-beer-dark-table.jpg?v=1780698534"},{"product_id":"riwaka-hops","title":"Riwaka","description":"\u003cp dir=\"auto\"\u003eIntense grapefruit, citrus, and passionfruit forward. \"Traditional New Zealand\" character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRiwaka is a New Zealand hop named after the Riwaka region. Like many traditional New Zealand hops, it has a sharper, greener, and more herbal character than most American varieties. It’s known for its very bold, punchy lime and grapefruit notes with bright tropical fruit and a lively, sometimes aggressive personality. This green, sharp edge helps it stand out from the rounder, sweeter fruit character found in many modern American hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOne parallel to help understand the distinctions between NZ and US hops with tropical\/citrus\/stonefruit-forward traits is that American hops consistently have resin\/dank\/herbal undertones. \"Traditional NZ\" hops consistently have green\/herbal\/sharp undertones, often demonstrated well in (classic) NZ IPAs. Modern juicy NZ hops are much like modern American juicy hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 5 – 7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.8 – 1.2 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Motueka or Nelson Sauvin (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Riwaka\/\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRiwaka is mainly used for aroma. It performs well in late boil, whirlpool, and dry hopping, where it delivers strong lime and citrus character. Because it’s quite bold, it can easily dominate a beer if you use too much. A lot of brewers treat it more like a supporting hop rather than the main attraction.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 1.5–3.5 oz total in 5 gallons is usually enough for good impact. Going heavier can make the beer feel sharp or one-dimensional. It tends to work best when it has other hops to balance it out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It pairs especially well with Nelson Sauvin, Motueka, or Citra when you want bright, aggressive citrus character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574565015637,"sku":null,"price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/riwaka-hops-wooden-table-limes.jpg?v=1780701743"},{"product_id":"nectaron-hops","title":"Nectaron","description":"\u003cp dir=\"auto\"\u003eBold tropical fruit with passionfruit and peach leading, backed by pineapple and mango.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNectaron is a newer New Zealand hop released in 2020. Unlike some of the more traditional New Zealand varieties, it was specifically bred to deliver big, juicy tropical fruit character similar to popular American hops like Citra and Mosaic. It throws heavy passionfruit, peach, pineapple, and mango notes with less of the classic green, sharp, or herbal edge that older New Zealand hops are known for. Because of this, it behaves more like a modern American tropical hop than a traditional New Zealand one.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 10 – 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yakimavalleyhops.com\/products\/nectaron-hop-pellets?variant=41345321107589\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNectaron shines in late boil, whirlpool, and dry hopping, where it brings big tropical fruit character. It’s quite potent, so it can easily take over a beer if you use too much. Most people find\u003cstrong\u003e \u003c\/strong\u003e2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the fruit feel heavy or muddled, so it usually performs best when you give it some breathing room alongside other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42575870984277,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/nectaron-hops-hazy-beer-dramatic.jpg?v=1780759523"},{"product_id":"pacifica-hops","title":"Pacifica","description":"\u003cp dir=\"auto\"\u003eFloral and spicy with herbal notes, supported by citrus.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (primary)\u003c\/li\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePacifica is a New Zealand hop that was developed to offer a more traditional European-style character with a New Zealand twist. It brings floral, spicy, and herbal notes with some light citrus and stone fruit underneath. Unlike many of the bolder, fruit-forward New Zealand hops, Pacifica leans closer to noble hop territory (think Hallertau or Saaz), but with a bit more brightness and lift. It’s often used when brewers want floral and spicy character without going full tropical. Little\/no \"classic NZ\" traits.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 5 – 6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.0 – 1.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Hallertau or Saaz (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beermaverick.com\/hop\/pacifica\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePacifica works well for both aroma and some bittering. It performs nicely in late boil and whirlpool additions, where it adds floral, spicy, and herbal notes. It’s not as loud or fruity as many modern NZ hops, so it plays well in a wider range of styles, including lagers, pilsners, and more balanced IPAs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 1.5–3 oz total in 5 gallons is usually plenty. It doesn’t need heavy rates to be noticed, and going too hard can make the herbal and spicy notes feel a bit harsh. It tends to work best when used with a lighter touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Nelson Sauvin or Motueka if you want to build floral and herbal complexity, or it can stand on its own in more traditional styles.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42575946842197,"sku":null,"price":2.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/pacifica-hops-cold-ocean.jpg?v=1780763331"},{"product_id":"wakatu-hops","title":"Wakatu","description":"\u003cp dir=\"auto\"\u003eFloral and spicy with herbal notes, backed by light citrus and stone fruit. Like a noble hop, but New Zealand style.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (primary)\u003c\/li\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWakatu is a New Zealand hop that was bred to capture the floral and spicy character of traditional European noble hops while adding a touch of New Zealand lift. It leans heavily into floral, spicy, and herbal notes, with some light citrus and stone fruit underneath. Compared to Pacifica, it tends to feel a bit more floral and spicy with a subtle herbal depth, rather than leaning into brighter citrus. It’s a solid choice when you want noble hop character with a bit more presence.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 5 – 6.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.0 – 1.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Hallertau or Saaz (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yakimavalleyhops.com\/products\/wakatu-hop-pellets\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWakatu works well for both aroma and some bittering. It performs nicely in late boil and whirlpool, where it adds floral, spicy, and herbal notes. Because it’s relatively restrained, it plays well in a wide range of styles, including lagers, pilsners, wheat beers, and more balanced IPAs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 1.5–3 oz total in 5 gallons is usually plenty. It doesn’t need heavy rates, and going too hard can make the herbal and spicy notes feel a bit rough. It tends to work best with a lighter touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Nelson Sauvin or Motueka if you want to build layered floral and herbal character, or it can stand on its own in more traditional styles.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42575958343765,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/wakatu-hops-bear-misty-mountains.jpg?v=1781701353"}],"url":"https:\/\/doubledank.beer\/collections\/new-zealand-hops.oembed","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}