{"title":"American Hops","description":"\u003cp\u003emurica\u003c\/p\u003e","products":[{"product_id":"cascade-hops","title":"Cascade","description":"\u003cp dir=\"auto\"\u003eCitrus-forward (grapefruit), noticeable floral and pine, subtle herbal\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary residence)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (spends winters there)\u003c\/li\u003e\n\u003cli\u003ePiney \u0026amp; Dank (frequently see on the block)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCascade starred in the American Pale Ale creation story in the mid 1970s. Sierra Nevada Pale Ale is a case study of cascade, and, being its sole hop, displays considerable complexion in flavor and aroma if you think about it. Still one of the most popular and versatile hops in the US.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 4.5 – 8.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.8 – 1.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States (most likely grown in Oregon\/Washington)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Centennial, Amarillo (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Cascade\/\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be a main feature or supporting hop. Routinely used in most American beer styles. When combined with other hops or in more complex beers like barleywine or stout, the delicate citrus note can drop quickly - and as a supporting hop may drift into part of the beers complexity.\u003c\/p\u003e\n\u003cp\u003eBest for: Late boil, whirlpool, and dry hopping. Typical rates: 0.5–2 oz per 5 gal for flavor\/aroma, 3–6+ oz for heavy dry hopping. Brew day tip: Add at flameout or whirlpool to keep the bright citrus and floral notes. Dry hop late in fermentation for maximum aroma. Plays well with Centennial, Chinook, and Citra.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42565839552597,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/cascade-hops-pale-ale-brewery-patio.jpg?v=1780517903"},{"product_id":"centennial-hops","title":"Centennial","description":"\u003cp dir=\"auto\"\u003eLemon\/grapefruit citrus-forward with distinct pine, and some herbal notes\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (lemon\/grapefruit)\u003c\/li\u003e\n\u003cli\u003ePiney \u0026amp; Dank (pine\/resin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCentennial is often described as “cascade turned up.” It was bred to be a higher-alpha, more intense version of cascade and became a staple in west coast IPA and APA. Bell’s Two Hearted - using 100% centennial hops - delivers a \"dark citrus\" and resin character in the context of that firm malt balance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 8 – 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Cascade, Chinook (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Centennial\/\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCan be the main feature or a strong supporting hop. It’s more assertive than cascade, so it holds up well in bold IPAs (Two Hearted), but still works nicely in balanced pale ales. In very hop-heavy or complex beers, the citrus can still fade if it’s not added late.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hopping rates have crept up a lot in recent years. \u003cstrong\u003e2–4 oz total\u003c\/strong\u003e in 5 gallons is a common range for solid aroma impact without going overboard. Some people push \u003cstrong\u003e5–6+ oz\u003c\/strong\u003e (sometimes across multiple additions), especially in very hop-forward or hazy styles. The upside is bigger aroma. The downside is cost, potential astringency or muddiness if you go too hard, and diminishing returns past a certain point.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Bittering, flavoring...all angles. Brew day tip: Add at flameout or whirlpool to protect the brighter citrus and floral notes. Plays especially well with Citra, Mosaic, and Simcoe.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42567969636437,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/centennial-hops-hazy-beer-dark-room.jpg?v=1780515376"},{"product_id":"chinook-hops","title":"Chinook","description":"\u003cp dir=\"auto\"\u003eBold pine and resin up front, grapefruit and citrus, spicy herbal notes underneath.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003ePiney \u0026amp; Dank (primary home)\u003c\/li\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (lots of grapefruit)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eChinook was released in the 1980s as a high-alpha American hop and quickly became popular in IPAs. It brings a distinctive piney, resinous character with grapefruit and spicy herbal undertones. Has been called \"The Pine Tree Hop\" more than six times.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Columbus, Nugget, or Magnum (for bittering)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Chinook\/\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBecause it’s relatively high in alpha acids, it’s efficient as a bittering hop while still contributing solid aroma. It holds up well in bigger beers (stouts, barleywines, strong IPAs) where lighter hops tend to fade.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hopping rates have increased in recent years. 2–4 oz total in 5 gallons is a common range for good piney\/resinous impact. Some people push higher (5–6+ oz), but results vary and it can get resinous or astringent if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Bittering, late boil, whirlpool, and dry hopping. Brew day tip: Use earlier in the boil if you want clean bitterness, or late\/whirlpool\/dry hop if you want more of the pine and grapefruit to come through. Plays well with Centennial, Citra, and Simcoe.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42568026882133,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/chinook-hops-golden-amber-ale-forest-porch.jpg?v=1780517373"},{"product_id":"columbus-ctz-hops","title":"Columbus - CTZ","description":"\u003cp dir=\"auto\"\u003eSpicy and herbal up front, characterized by pepper (spice) and onion (earthy). Some undertones of citrus.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (primary home)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (strong supporting role)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e Columbus is part of the famous “CTZ” group (Columbus, Tomahawk, Zeus) — three names for the same high-alpha hop. Released in the 1990s, it's frequently used in west coast IPAs, barleywines, and imperial stouts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 14 – 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.0 – 3.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Chinook, Nugget, Warrior\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Columbus---Tomahawk\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eColumbus is a true dual-purpose hop - excellent for both bittering and aroma. Late additions bring spicy and herbal notes. It shines in bigger, bolder beers where more delicate hops tend to disappear.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hopping rates have increased in recent years. 2–4 oz total in 5 gallons is a common range for solid impact. Some people push higher in very hop-forward beers, but it can get quite dank and resinous quickly.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Bittering, late boil, whirlpool, and dry hopping. Brew day tip: Use early in the boil for clean bitterness, or late\/whirlpool\/dry hop if you want the spicy and herbal character to come through. Plays well with Chinook, Simcoe, and Citra.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42571721998421,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/columbus-ctz-hops-deep-golden-ale-dark-table.jpg?v=1780611298"},{"product_id":"simcoe-hops","title":"Simcoe","description":"\u003cp dir=\"auto\"\u003eLeads grapefruit citrus, tropical, and berry altogether. Background notes of pine and dank.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary home)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (berry-forward)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSimcoe emerged in the early 2000s and quickly became one of the most popular modern American hops. Brewers like it because it brings serious aroma without being overly delicate. Very popular because of its prized tropical notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.0 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Summit, Citra (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/simcoe-brand.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWorks well for bittering thanks to its solid alpha acids, but it really shines in late additions and dry hopping. It plays nicely in both classic West Coast IPAs and more modern, fruitier styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hop 2–4 oz total in 5 gallons is a common range for good impact to deliver the fruit notes. Some people push higher (5–6+ oz), especially in very hop-forward beers, but it can get quite resinous and dank if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Add late or as a dry hop to preserve the brighter citrus and berry notes. It pairs especially well with Citra, Mosaic, and Amarillo.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42571840880725,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/simcoe-hops-pale-ale-tropical-setting.jpg?v=1780612975"},{"product_id":"amarillo-hops","title":"Amarillo","description":"\u003cp dir=\"auto\"\u003eSweet citrus with orange leading. Bright and floral with tropical notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAmarillo was discovered somewhat by accident in Washington state and quickly became one of the most popular aroma hops in American craft brewing. What sets it apart is its unusually high myrcene oil content (often 60–70% of total oils), which gives it a distinctly sweet, orange-like citrus character rather than the sharper grapefruit notes found in many other hops. It delivers bright, juicy aroma with a floral lift that has made it a favorite in IPAs and pale ales for nearly two decades.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 9 – 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Cascade, Centennial, or Citra (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/amarillo.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAmarillo is primarily used for aroma, though it can contribute solid bittering thanks to its respectable alpha acids. It excels in late boil, whirlpool, and dry hopping, where it brings sweet orange and floral character. It works well across both classic West Coast IPAs and more modern, fruit-forward styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hopping 2–4 oz total in 5 gallons is a common range for good impact. Some people push higher in very hop-forward beers, but the sweet citrus can start to feel heavy if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Add late or as a dry hop to preserve the bright orange and floral notes. It pairs especially well with Citra, Mosaic, and Simcoe.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42571946459221,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/amarillo-hops-cowboy-cartoon.jpg?v=1780768004"},{"product_id":"citra-hops","title":"Citra","description":"\u003cp dir=\"auto\"\u003eIntense tropical fruit with mango, passionfruit, and grapefruit leading, with some perception of pine and spice undertones.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary home)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (strong supporting role)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCitra has decidedly won the popularity contest in American craft brewing, and likely one of the only household name hops in the US. Released in the late 2000s, it became famous for its explosive tropical character - often described as mango, passionfruit, and lychee. This profile helped define the juicy, fruit-forward IPA movement.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAt its peak in the early 2020s, citra accounted for more than 20% of US hop crops. While not having one single flagship beer, it's regularly featured in that house-IPA at breweries around the country - satisfying a flavor profile of what IPA drinkers expect.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 11 – 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Mosaic, Galaxy, or Sabro (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/citra.html\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCitra is primarily used for aroma and flavor, though it can be used for bittering in lighter beers. It excels in late boil, whirlpool, and dry hopping, where it delivers big tropical and citrus character. It works well in both hazy\/juicy IPAs and more balanced West Coast styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hop 3–6 oz total in 5 gallons is common in very hop-forward beers. Some people push even higher, but the intense tropical notes can start to feel heavy or one-dimensional if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Add late or as a dry hop to preserve the bright tropical fruit character. It pairs especially well with Mosaic, Simcoe, and Amarillo.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42573930463317,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/citra-hops-hazy-beer-tropical-brewery.jpg?v=1780672785"},{"product_id":"mosaic-hops","title":"Mosaic","description":"\u003cp dir=\"auto\"\u003eLess clear consensus than most hops and complex to pin down - most associate tropical fruit, berry, and citrus (tangerine\/lime), with a dank undertone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (strong presence)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (primary home)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMosaic was released in 2012 as the daughter of simcoe and nugget hops. Easily a top-10 hop in American craft brewing, it is regularly featured in hop-forward beers. It’s known for its layered, complex character - often bringing mango, passionfruit, peach, and blueberry-like notes all in one hop. Brewers love it for the depth and fruit-forward complexity it adds without needing a huge supporting cast of other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 11 – 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra, Galaxy, or Sabro (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/mosaic.html\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMosaic is primarily used for aroma and flavor. It performs best in late boil, whirlpool, and dry hopping, where it delivers bright tropical and stone fruit character. It works especially well in hazy\/juicy IPAs but can also add nice depth to more balanced West Coast styles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry hop 3–6 oz total in 5 gallons is common in very hop-forward beers. Some people push even higher, but the intense fruit character can start to feel heavy or muddled if overdone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: Add late or as a dry hop to preserve the bright tropical and stone fruit notes. It pairs especially well with Citra, Simcoe, and Amarillo.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42573964542037,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/mosaic-hops-hazy-beer-tropical-patio.jpg?v=1780684078"},{"product_id":"el-dorado-hops","title":"El Dorado","description":"\u003cp dir=\"auto\"\u003eBright tropical fruit with pineapple and mango leading, backed by pear and light floral notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary home)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEl Dorado was released around 2010 and has carved out a solid reputation as a bright, fruit-forward hop. It delivers clean tropical character - often leaning toward pineapple and mango with a touch of pear. While it hasn’t reached the superstar status of Citra or Mosaic, it’s become a reliable choice for brewers looking for juicy aroma without too much aggressive pine or resin. It works especially well in modern IPAs and pale ales.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 13 – 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.0 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/el-dorado.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEl Dorado really comes alive in late additions and dry hopping, where it brings that bright pineapple and mango character forward. It’s not quite as loud as Citra or Mosaic, which can actually be an advantage - it plays well with other hops without overpowering them.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, most people land somewhere between 2–4 oz total in 5 gallons for solid impact. You can push higher if you want, but it doesn’t usually benefit from the super heavy rates that some of the more intense hops can handle. It tends to stay cleaner and brighter when you don’t overdo it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It pairs nicely with Citra, Mosaic, or Amarillo if you want to build more complexity, or it can stand on its own in simpler recipes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574035058773,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/el-dorado-hops-golden-ale-tropical-ruins.jpg?v=1780677586"},{"product_id":"azacca-hops","title":"Azacca","description":"\u003cp dir=\"auto\"\u003eRefreshing, bright tropical fruit with mango and pineapple leading, backed by orange and light floral notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAzacca was released in 2013 and named after the Haitian god of agriculture. It brings a bright, juicy tropical character - often leaning into mango, pineapple, and orange - with a clean and expressive quality that works well in modern IPAs. While it hasn’t reached the same level of hype as Citra or Mosaic, it’s become a reliable hop for brewers who want bold tropical aroma without much pine or resin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 10 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or El Dorado (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/azacca.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAzacca can be used for bittering, but it really shines in aroma. It performs well in late boil, whirlpool, and dry hopping, where it delivers that bright mango and pineapple character. It’s not quite as loud or complex as some of the bigger tropical hops - often described as having a softer profile, it pairs well but can get overpowered easily.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, most people use somewhere between 2–4 oz total in 5 gallons for good impact. You can push a bit higher if you want more intensity, but it tends to stay cleaner and brighter when you don’t go too heavy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It works especially well alongside Citra, Mosaic, or El Dorado if you want to build layered tropical fruit character.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574144471125,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/azacca-hops-golden-ale-beach.jpg?v=1780683911"},{"product_id":"idaho-7-hops","title":"Idaho 7","description":"\u003cp dir=\"auto\"\u003eLeads with tropical fruit: mango, pineapple, and peach. Also characterized by apricot and citrus. Known to throw a pine note as well.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIdaho 7 comes from Jackson Hop Farm in Wilder, Idaho. Nate and Heather Jackson, first-generation hop growers, were submitting experimental varieties to Sierra Nevada for evaluation in 2015. One of the samples stood out for its bright tropical character - mango, pineapple, tangerine, and red berry notes - and ended up being the seventh one they really liked. That’s how it got the name Idaho 7 (it was originally nicknamed “007: The Golden Hop\" - a far better name).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 10 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.0 – 3.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States (Idaho)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/idaho-7.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIdaho 7 works well for both bittering and aroma, but it really shines in late boil, whirlpool, and dry hopping. It delivers bright tropical and stone fruit character and tends to play nicely with other hops without completely dominating them.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOn the dry hop side, 2–4 oz total in 5 gallons is a common range for solid impact. You can push a little higher if you want more intensity, but like most fruit-forward hops, it stays cleaner and more vibrant when you don’t go overboard.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest for: Late boil, whirlpool, and dry hopping. Brew day tip: It pairs especially well with Citra, Mosaic, or El Dorado if you want to build layered tropical and stone fruit character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42574330495061,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/idaho-7-hops-pale-ale-hop-farm.jpg?v=1780694279"},{"product_id":"tettnang-hops","title":"Tettnang","description":"\u003cp dir=\"auto\"\u003eFloral and spicy with herbal and earthy notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (primary)\u003c\/li\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTettnang is a classic noble hop from the Tettnang region in southern Germany. It shares a lot of DNA with Hallertau Mittelfrüh, offering a refined floral, spicy, and herbal character with a light earthy quality. While it’s slightly less common than Hallertau, it’s still highly regarded for traditional German lagers and has a clean, balanced profile that brewers have trusted for generations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 3 – 5.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 0.6 – 1.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Hallertau Mittelfrüh or Spalt (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Tettnanger\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTettnang is primarily an aroma hop, though it can contribute some bitterness in lighter styles. It performs best in late boil and whirlpool additions, where it adds its signature floral, spicy, and herbal notes. Like other noble hops, it’s relatively delicate and shines most in traditional lager styles (German Pilsner, Helles, and Märzen\/Oktoberfest) where its refined character isn’t overpowered.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNot usually used for dry hopping, but 1–2.5 oz total in 5 gallons is usually plenty. It doesn’t need heavy rates, and going too hard can make the herbal and earthy notes turn grassy or harsh. It tends to work best with a lighter touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It’s a great choice for authentic German lagers, especially when you want a slightly different floral and spicy character than Hallertau. It can also add nice complexity to more modern lagers or sessionable beers.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42576150626389,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/tettnang-hops-serious-character-oktoberest.jpg?v=1780931747"},{"product_id":"sabro-hops","title":"Sabro","description":"\u003cp dir=\"auto\"\u003eIntense tropical fruit with tangerine, mango, or pineapple leading, backed by coconut and stone fruit notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eStone Fruit \u0026amp; Berry (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSabro is a relatively new American hop released in 2018 by the Hop Breeding Company. Its name comes from the Spanish word \u003cem\u003e“sabor,”\u003c\/em\u003e meaning flavor or taste - a nod to how boldly aromatic and flavorful it is. It delivers massive tropical character, often showing mango, pineapple, coconut, and tangerine, with some stone fruit underneath. While it can be quite pungent and one-dimensional if overused, many brewers like it for adding big, juicy fruit impact in hazy IPAs and fruit-forward beers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 4.0 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/sabro.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSabro is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it brings strong tropical fruit character. Because it’s so potent, it can easily dominate a beer if you use too much. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the fruit feel heavy or artificial, so it usually performs best when it has some breathing room alongside other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit. It can also stand on its own in simpler hazy IPA recipes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42580884455509,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/sabro-hops-mexican-taproom.jpg?v=1781011426"},{"product_id":"strata-hops","title":"Strata","description":"\u003cp dir=\"auto\"\u003eBold dank and resinous character with tropical fruit, mango, and citrus notes, with a signature weed-like anchor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003ePiney \u0026amp; Dank (primary)\u003c\/li\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStrata is a newer American hop developed by Indie Hops in Oregon and released in 2018. It stands out for its unique combination of heavy dank and resinous character alongside bright tropical fruit, especially mango and citrus. While it shares some DNA with older “C-hops,” it brings a more modern, pungent, and fruit-forward twist. Many brewers describe it as having a slight cannabis-like aroma layered with tropical notes, which makes it popular in hazy and West Coast IPAs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 11 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Simcoe or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yakimavalleyhops.com\/products\/strata-hop-pellets\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStrata is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it delivers strong dank, resinous, and tropical character. Because it’s quite pungent, it can easily dominate a beer if used too heavily. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the dank and resinous notes feel overwhelming or harsh.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Simcoe when you want to push big dank and tropical character. It can also work on its own in bolder IPAs if you’re looking for something with more edge than pure fruit-forward hops.\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42580925579349,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/strata-hops-reggae-beach-bar.jpg?v=1781013358"},{"product_id":"bru-1-hops","title":"Bru-1","description":"\u003cp dir=\"auto\"\u003eIntense pineapple and tropical fruit up front, with mango and light citrus notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBRU-1 is a newer American hop developed by the Hop Breeding Company and released around 2019. It stands out for its very bold, clean pineapple character, often with supporting notes of mango and citrus. While it shares some tropical DNA with hops like Citra and Mosaic, BRU-1 tends to be more pineapple-forward and can feel brighter and more singular in its fruit expression. It’s become popular in hazy IPAs when brewers want a big, distinct tropical punch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yakimavalleyhops.com\/products\/bru-1-hop-pellets\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBRU-1 is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it delivers strong pineapple and tropical character. Because it’s quite potent, it can easily dominate a beer if used too heavily. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the pineapple note feel heavy or artificial, so it usually performs best when it has some breathing room alongside other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit. It can also stand on its own in simpler hazy recipes if you’re looking for a strong pineapple-forward profile.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42581023129685,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/bru-1-hops-pineapple-harvest-truck-bed.jpg?v=1781018085"},{"product_id":"comet-hops","title":"Comet","description":"\u003cp dir=\"auto\"\u003eBold lemon and grapefruit with lemongrass and herbal notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eComet is an older American hop that was released in the 1970s. It was originally bred as a high-alpha bittering hop but gained attention for its very bold and distinctive aroma - often described as bright lemon, grapefruit, and grassy with a strong herbal and spicy edge. While it never became as widely used as some other American hops, it developed a small following among brewers who appreciate its aggressive, old-school character. It has a somewhat wild, pungent quality that stands out compared to cleaner modern varieties.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 9 – 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 1.5 – 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Chinook or Simcoe (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hopsteiner.us\/variety-data-sheets\/Comet\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eComet can be used for both bittering and aroma. It performs well in late boil and whirlpool additions, where it delivers its signature lemony, herbal, and spicy notes. Because it’s quite bold and pungent, it can easily overpower a beer if used too heavily. Most people find 1.5–3 oz total in 5 gallons works well when used as a supporting hop.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with hops like Citra, Mosaic, or Simcoe when you want to add a sharp, herbal citrus twist. It can also work on its own in bolder West Coast or hybrid IPAs if you’re looking for something with more edge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42581110456405,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/comet-hops-dive-bar.jpg?v=1781020714"},{"product_id":"talus-hops","title":"Talus","description":"\u003cp dir=\"auto\"\u003eBold tropical fruit characterized by grapefruit, rose and sage, and general tropical fruit - quite well rounded, but still best used with other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTalus is a newer American hop developed by the Hop Breeding Company and released around 2020. Its name comes from the talus bone in the human ankle - the bone that helps with movement and balance (not talus rock). The breeders chose the name because they felt the hop had a strong, well-rounded, and foundational character, much like how the talus bone supports the body. It delivers big tropical fruit (especially pineapple and mango) with bright citrus and stone fruit notes, making it a popular choice for hazy IPAs when brewers want loud, juicy aroma.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 11 – 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/talusr-brand.html\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTalus is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it brings strong tropical and stone fruit character. Because it’s quite potent, it can easily dominate a beer if used too heavily. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the fruit feel heavy or muddled, so it usually performs best when paired with other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit. It can also stand on its own in bolder hazy IPAs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42581754478677,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/talus-hops-maroon-bells.jpg?v=1781034616"},{"product_id":"ekuanot-hops","title":"Ekuanot","description":"\u003cp dir=\"auto\"\u003eQuite complex: bold tropical fruit forward, like a smoothie of melon, berry, lime, and pineapple, but with a slice of green pepper and a firm herbal background.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEkuanot delivers strong tropical fruit character, especially pineapple and mango, with supporting citrus and herbal notes. While it can be quite pungent, it has gained popularity in hazy IPAs for its bold, layered tropical profile with a touch of herbal complexity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 13 – 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.yakimachief.com\/commercial\/hop-varieties\/ekuanot.html\" rel=\"noopener\" target=\"_blank\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEkuanot is mainly used for aroma and flavor. It performs well in late boil, whirlpool, and dry hopping, where it brings strong tropical and herbal character. Because it’s quite potent, it can easily dominate a beer if used too heavily. Most people find 2–4 oz total in 5 gallons works well for solid impact. Going heavier can make the fruit and herbal notes feel heavy or harsh, so it usually performs best when paired with other hops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with Citra, Mosaic, or Galaxy when you want to push big, layered tropical fruit with some herbal depth. It can also work on its own in bolder hazy IPAs if you’re looking for something with a bit more edge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42581773287509,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/ekuanot-hops-fruit-solar-system.jpg?v=1781042913"},{"product_id":"hbc-472-hops","title":"HBC 472","description":"\u003cp dir=\"auto\"\u003eComplex - coconut-oak-orange, supported with herbal, spicy, and tropical fruit notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhere It Lives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSpicy \u0026amp; Earthy (primary)\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Herbal (secondary)\u003c\/li\u003e\n\u003cli\u003eTropical \u0026amp; Citrus (tertiary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorytime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHBC 472 is an experimental hop from the Hop Breeding Company. Bit more challenging to pin down than most - it has a more layered and complex character than many modern tropical hops, with a prominent herbal and spicy profile alongside woody and coconut notes. While it does carry tropical fruit and citrus, those sit more in the background compared to its herbal, spicy, and slightly woody personality. This makes it stand out as a more nuanced hop rather than a straightforward fruit bomb.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eKey Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 12 – 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Oil:\u003c\/strong\u003e 2.5 – 3.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Pellet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Substitutions:\u003c\/strong\u003e Citra or Mosaic (in some recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beermaverick.com\/hop\/hbc472\/\" target=\"_blank\" rel=\"noopener\"\u003eMore tech specs here\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePractical Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHBC 472 works well in late boil, whirlpool, and dry hopping. Because of its herbal, spicy, and woody character, it brings more complexity than a typical tropical hop, but it can still feel dominant if used too heavily. Most people find 2–4 oz total in 5 gallons works well when used as a supporting hop. It tends to perform best when layered with other hops rather than used completely on its own.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrew day tip: It pairs especially well with hops like Citra, Mosaic, or Galaxy when you want to add herbal and spicy depth alongside tropical fruit.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Double Dank Brewing Supply","offers":[{"title":"Default Title","offer_id":42581892399189,"sku":null,"price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0089\/1733\/files\/hbc472-hops-scientist-lab.jpg?v=1781635995"}],"url":"https:\/\/doubledank.beer\/collections\/american-hops.oembed","provider":"Double Dank Brewing Supply","version":"1.0","type":"link"}